VEGETABLES

  • VEGETABLE STIR-FRY - $10.50 (L)$8
    Broccoli, Button Mushrooms, Carrots, Napa Cabbage, Snap Peas, Chinese Wine & Garlic Sauce
  • SOY & GARLIC EGGPLANT - $10.50 (L)$8
    Soy-Onion Sauce, Green & Red Bell Peppers, Yellow Onions, Crispy Shallots
  • INDIAN CURRY - $10.50 (L)$8
    VEGETABLES
    Indian Spices, Long Beans, Broccoli, Button Mushrooms, Carrots, Snap Peas
  • CHINESE MA PO TOFU - $10.50 (L)$8
    Bean Curd, Green Onions  
  • CRISPY TOFU & - $10.50 (L)$8.50
    VEGETABLES
    Fried Tofu, Broccoli, Button Mushrooms, Carrots, Napa Cabbage, Snap Peas, Soy & Garlic Sauce
  • VEGETABLE FRIED RICE - $10 (L)$7
    Eggs, Peas, Carrots, Green Onions, Broccoli, Snap Peas, Button Mushrooms
  • VEGETABLE LO MEIN - $10 (L)$8
    Flour Noodles, Bean Sprouts, Green Onions, Carrots, Cabbage, Broccoli, Snap Peas, Button Mushrooms

FAVORITE: CHINESE MAPO TOFU - $10.50

This is Sichuan food at its finest. Supposedly created by an elderly woman with the last name of Chen, this soybean curd dish is now known all over the world. Traditional seasonings of Hua Jiao and dried red chile peppers give this spicy dish a kick.

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Flo's Favorite Spicy (L) Lunch Special

Gluten-free ideas and diet request: Flo's will try to satisfy gluten-free diets and other preparation requests or ideas.
Please ask your server for details.
Vegetables, sauces, and preparation methods may vary slightly at different Flo's locations.